Goji berry, popularly known as Himalayan Goji berry, is considered to be enriched with miraculous healing properties. Grown in the Himalayan regions of Tibet and Mongolia, these small oblong-shaped bright red berries are one of the most nutrient-rich plant foods on earth. The Himalayan population has been enjoying good health and long life for thousands of years by using these berries as a health tonic. They can be eaten raw, made into a juice or brewed for tea.

Besides promoting overall health, Goji berries have been used in traditional Chinese, Japanese and Tibetan medicines for treating innumerable diseases. Goji berry, on account of its astounding effects on health, longevity and curing diseases, has found its way to the thresholds of some of the world’s leading laboratories and pharmaceutical companies. more on Goji

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What’s in a berry? There’s a champion new berry that’s come to town, and in its plump little body it has 18 amino acids, essential dietary minerals, six vitamins, anti-ageing properties and the richest source of antioxidants. The tiny, red goji berry is regarded as one of the earth’s most nutritionally rich foods. Traditionally used by the Chinese as a cure for many ailments, its healing properties are still celebrated today with two-week-long festivals held in its honour. more on Goji

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Berries are packed with antioxidants, vitamins, minerals and fiber. One of the health benefits of including antioxidants in the diet is the reduction of oxidation on a cellular level. This helps give the body protection against the formation of cancer cells and protection from age related health issues. more on Goji

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